Bake this irresistible Jello Pound Cake at home. Made with white cake, jello, eggs and oil. Easy step-by-step instructions included.
This Jello Pound Cake relies on simple, everyday ingredients such as yellow or white cake mix, small box jello (any flavor), eggs and oil. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jello Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026