Cream Cheese Patties Recipe

Name: Cream Cheese Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package Neufchatel cheese, softened; 1 cup crushed buttery round crackers; 1 cup chopped walnuts; 3 eggs; 1 small onion, chopped; 1/4 teaspoon dried sage; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/4 cup milk; 1/4 cup sour cream

Servings: persons

1 (3 ounce) package Neufchatel cheese, softened
1 cup crushed buttery round crackers
1 cup chopped walnuts
3 eggs
1 small onion, chopped
1/4 teaspoon dried sage
1/4 teaspoon salt
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/4 cup sour cream

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
3
Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
4
Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package Neufchatel cheese, softened, 1 cup crushed buttery round crackers, 1 cup chopped walnuts, 3 eggs, and more.

Yes, Cream Cheese Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Patties

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