How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pastry?

You need 7 ingredients. The key ingredients include: 1 c. unmelted butter, 1 c. whipped cream cheese, 1/4 c. heavy cream, 2 1/2 c. flour, and more.

Is Cream Cheese Pastry suitable as baking & desserts?

Yes, Cream Cheese Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pastry Recipe

Name: Cream Cheese Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unmelted butter; 1 c. whipped cream cheese; 1/4 c. heavy cream; 2 1/2 c. flour; 1 tsp. almond or rum flavoring; 1/2 c. pecans, chopped fine; 1/2 c. powdered sugar-cinnamon

Cream Cheese Pastry – a delicious recipe with butter, whipped cream cheese, heavy cream, flour, almond, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. unmelted butter
1 c. whipped cream cheese
1/4 c. heavy cream
2 1/2 c. flour
1 tsp. almond or rum flavoring
1/2 c. pecans, chopped fine
1/2 c. powdered sugar-cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pastry

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