"Hopped- Up" On Caffeine Rich Chocolate Cake Recipe

Name: "Hopped- Up" On Caffeine Rich Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/8 teaspoon salt; 1 cup (packed) cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 8 ounces French roast coffee, freshly brewed and cooled; 2 cups granulated sugar; 4 ounces unsalted butter, room temperature; 1 cup buttermilk; 3 whole eggs

Servings: persons

1 1/2 cups all-purpose flour
1/8 teaspoon salt
1 cup (packed) cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
8 ounces French roast coffee, freshly brewed and cooled
2 cups granulated sugar
4 ounces unsalted butter, room temperature
1 cup buttermilk
3 whole eggs

1
Preheat the oven to 350 degrees F. Grease and flour an 8-inch round cake pan.
2
Sift the flour, salt, cocoa powder, baking soda and baking powder together.
3
Reserve.
4
Brew a fresh pot of French roast coffee.
5
Cool and reserve.
6
In a bowl of an electric mixer combine the sugar, and butter.
7
Mix on medium speed until combined well.
8
Scrape down the sides of the bowl.
9
Add in the brewed coffee and combine on low speed.
10
Once combined, add in the buttermilk and then the eggs, 1 at a time.. Continue to mix on low speed.
11
Scrape down the sides of the bowl.
12
Gently fold in the sifted dry ingredients.
13
Pour batter into the prepared cake pan and fill half way up.
14
Use any excess batter for cupcakes.
15
Bake for approximately 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
16
Cool on a wire rack.
17
Serve with your favorite ice cream or a yummy chocolate icing.

1318

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/8 teaspoon salt, 1 cup (packed) cocoa powder, 2 teaspoons baking soda, and more.

Yes, "Hopped- Up" On Caffeine Rich Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Hopped- Up" On Caffeine Rich Chocolate Cake

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