Lynn P's Rum Cake Recipe

Name: Lynn P's Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans; walnuts, chopped; 1 pkg. yellow cake mix; 4 eggs; 1/2 cup vegetable oil; 1/2 cup Barcardi superior dark rum; 1/2 cup cold water; 1 pkg. (3-3/4 oz.) vanilla instant pudding; 1 stick butter; 1/4 cup water; 1 cup sugar; 1/2 cup Bacardi superior dark rum

Servings: persons

1 cup pecans
walnuts, chopped
1 pkg. yellow cake mix
4 eggs
1/2 cup vegetable oil
1/2 cup Barcardi superior dark rum
1/2 cup cold water
1 pkg. (3-3/4 oz.) vanilla instant pudding
1 stick butter
1/4 cup water
1 cup sugar
1/2 cup Bacardi superior dark rum

1
Cake: Preheat oven to 325F.
2
Grease and flour 10-inch tube or 12-cup bundt pan.
3
Sprinkle nuts over the bottom of pan.
4
Mix the cake mix, instant pudding, eggs, water, dark rum and oil together.
5
Pour batter over the nuts and bake for 1 hour.
6
Set aside to cool.
7
After cake has cooled, invert on a serving plate and prick top.
8
Glaze: Melt butter in a saucepan.
9
Stir in water and sugar.
10
Boil for 5 minutes.
11
Stirring constantly.
12
Remove from the heat and stir in the rum.
13
Drizzle and smooth glaze evenly over the top and sides of the cake.
14
Allow cake to absorb the glaze.
15
Repeat until glaze is used up.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pecans, walnuts, chopped, 1 pkg. yellow cake mix, 4 eggs, and more.

Yes, Lynn P's Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynn P's Rum Cake

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