Cream Cheese-Olive Roll-Ups

1. 1

   Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.

2. 2

   In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.

3. 3

   Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.

4. 4

   Roll up each tortilla as tightly as possible.

5. 5

   Place each tortilla onto a plate.

6. 6

   Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).

7. 7

   Slice each tortilla into about 1-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.