Cream Cheese Muffins

1. 1

   1.Beat cream cheese and oil together.

2. 2

   Add egg and milk and mix well.

3. 3

   If you want to add flavorings add them with the milk and egg.

4. 4

   2.Combine dry ingredients and fold in until just moistened.

5. 5

   3.Lightly oil the muffin tin and divide the batter evenly.

6. 6

   Preheat the oven to 500 degrees then turn down to 400 degrees and bake the muffins for 25 minutes.

7. 7

   Makes 12 regular muffins or 6 large muffins.

8. 8

   Variations:.

9. 9

   Add 1 cup fresh or frozen berries with dry ingredients.

10. 10

    Add 1 teaspoons almond extract and 1 tablespoon poppy seeds.

11. 11

    Add 1 cup chopped apple and 1 teaspoon ground cinnamon.

12. 12

    Combine peel and juice of one large orange with 3/4 cup dried cranberries, refrigerate over night-this one takes a little planning.

13. 13

    Replace sugar with brown sugar, add 1/2 cup pecans and 1 teaspoon maple extract.

14. 14

    Combine 1/3 cup brown sugar, 1/3 cup sugar, 1 Tablespoon cinnamon and 4 Tablespoons canola oil, fill muffin cup half full, sprinkle with half of mixture, add remaining batter, sprinkle with remaining topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.