Cream Cheese Meltaways With Lemon Glaze (From Cooking Light) Recipe

Name: Cream Cheese Meltaways With Lemon Glaze (From Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 1/4 cups all-purpose flour; 1/2 cup cornstarch; 1/8 teaspoon salt; 1 cup powdered sugar; 1/2 cup butter, softened; 1/4 cup block-style reduced-fat cream cheese, softened; 1 teaspoon vanilla extract; Glaze; 1 3/4 cups powdered sugar; 1/4 teaspoon vanilla extract

Servings: persons

Cookies
1 1/4 cups all-purpose flour
1/2 cup cornstarch
1/8 teaspoon salt
1 cup powdered sugar
1/2 cup butter, softened
1/4 cup block-style reduced-fat cream cheese, softened
1 teaspoon vanilla extract
Glaze
1 3/4 cups powdered sugar
1/4 teaspoon vanilla extract

1
1. Preheat oven to 375 degrees.
2
2. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk.
3
3. Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1 inch) balls. Place balls 2 inches apart on baking sheets. Bake at 375 for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans; cool completely on wire racks.
4
4. To prepare glaze combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks. Let cookies stand for 30 minutes or until glze is set.

776

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cookies, 1 1/4 cups all-purpose flour, 1/2 cup cornstarch, 1/8 teaspoon salt, and more.

Yes, Cream Cheese Meltaways With Lemon Glaze (From Cooking Light) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Meltaways With Lemon Glaze (From Cooking Light)

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