Apple Toasts Recipe

1. 1

   Peel the apples core and slice thinly and sprinkle with Calvados and a little caster sugar.

2. 2

   Preheat an overhead grill very warm lay the brioche or possibly panettone on the grill pan and cover with the apples and anyjuice they may have made.

3. 3

   Sprinkle with pine nuts dust with Iclng sugar and place under the grill.

4. 4

   Cook for 710 min well away from the flame till the sugar has caramelised and the apples are golden brown Serve with ice cream.

No additional tips available.