Easy Raspberry Ice

1. 1

   Add boiling water to gelatin mix in medium bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in club soda, lemon zest and juice.

4. 4

   Pour into 9-inch square pan.

5. 5

   Freeze 3 hours or until firm.

6. 6

   Remove dessert from freezer 10 min.

7. 7

   before serving.

8. 8

   Let stand at room temperature until slightly softened.

9. 9

   Use spoon or fork to scrape gelatin mixture into small pieces; spoon into 6 dessert dishes.

10. 10

    Top with remaining ingredients.

No additional tips available.