Cream Cheese Lemon Bars

1. 1

   Grease a 9 X 13-inch pan.

2. 2

   Combine cake mix, butter, and 1 egg.

3. 3

   Stir until moisten. Press into pan.

4. 4

   Blend frosting into cream cheese.

5. 5

   Reserve 1/2 cup mixture to frost bars.

6. 6

   Set aside.

7. 7

   Preheat oven to 350u00b0F.

8. 8

   Add remaining eggs to remaining frosting mixture.

9. 9

   Beat 3-5 minutes at high speed.

10. 10

    Spread over base.

11. 11

    Bake about 30 minutes.

12. 12

    Cool slightly and frost with reserved frosting.

13. 13

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.