Pumpkin Chocolate Brownies Recipe

Name: Pumpkin Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup firmly packed brown sugar; ½ cup canned pumpkin pie filling (like Libby's); 1 large egg; 2 large egg whites; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking cocoa; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; ⅓ cup miniature semisweet chocolate chips

Servings: persons

⅔ cup firmly packed brown sugar
½ cup canned pumpkin pie filling (like Libby's)
1 large egg
2 large egg whites
2 tablespoons vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking cocoa
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground nutmeg
⅓ cup miniature semisweet chocolate chips

1
Preheat oven to 350F Coat 9-inch-square baking pan with nonstick cooking spray.
2
Combine sugar, pumpkin, egg, egg whites and oil in large mixeing bowl.
3
Beat with an electric mixer on medium speed until blended.
4
Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg.
5
Beat on low speed until batter is smooth.
6
Stir in mini-chips.
7
Spread evenly into prepared pan.
8
Bake for 15 to 20 minutes or until wooden pick inserted near center comes out clean.
9
Cool in pan for about 20 minutes on wire rack.
10
Cut into 2-inch squares.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup firmly packed brown sugar, ½ cup canned pumpkin pie filling (like Libby's), 1 large egg, 2 large egg whites, and more.

Yes, Pumpkin Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Brownies

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