How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Sorbet and Ice Cream Parfaits?

You need 11 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) unsalted butter, 1/2 cup (packed) golden brown sugar, 1/2 cup whipping cream, 1 tablespoon fresh lime juice, and more.

Is Tropical Sorbet and Ice Cream Parfaits suitable as baking & desserts?

Yes, Tropical Sorbet and Ice Cream Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Sorbet and Ice Cream Parfaits?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tropical Sorbet and Ice Cream Parfaits Recipe

Name: Tropical Sorbet and Ice Cream Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1/2 cup (packed) golden brown sugar; 1/2 cup whipping cream; 1 tablespoon fresh lime juice; 1/2 teaspoon grated lime peel; Pinch of salt; 1 1/3 cups mango sorbet; 1 cup chopped peeled cored fresh pineapple; 1 cup diced peeled pitted mango; 3/4 cup sweetened flaked coconut; 1 1/3 cups vanilla ice cream

Bake this irresistible Tropical Sorbet and Ice Cream Parfaits at home. Made with butter, golden brown sugar, whipping cream and lime juice. Easy step-by…

This Tropical Sorbet and Ice Cream Parfaits relies on simple, everyday ingredients such as (1/4 stick) unsalted butter, (packed) golden brown sugar, whipping cream and fresh lime juice. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Sorbet and Ice Cream Parfaits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Sorbet and Ice Cream Parfaits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions