Tropical Sorbet and Ice Cream Parfaits Recipe

Name: Tropical Sorbet and Ice Cream Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1/2 cup (packed) golden brown sugar; 1/2 cup whipping cream; 1 tablespoon fresh lime juice; 1/2 teaspoon grated lime peel; Pinch of salt; 1 1/3 cups mango sorbet; 1 cup chopped peeled cored fresh pineapple; 1 cup diced peeled pitted mango; 3/4 cup sweetened flaked coconut; 1 1/3 cups vanilla ice cream

Servings: persons

2 tablespoons (1/4 stick) unsalted butter
1/2 cup (packed) golden brown sugar
1/2 cup whipping cream
1 tablespoon fresh lime juice
1/2 teaspoon grated lime peel
Pinch of salt
1 1/3 cups mango sorbet
1 cup chopped peeled cored fresh pineapple
1 cup diced peeled pitted mango
3/4 cup sweetened flaked coconut
1 1/3 cups vanilla ice cream

1
Melt butter in heavy small saucepan over medium-high heat.
2
Whisk in brown sugar and cream; bring to boil.
3
Add lime juice, lime peel and salt.
4
Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes.
5
Set caramel-lime sauce aside.
6
Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses.
7
Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream.
8
Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce.
9
Serve immediately.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) unsalted butter, 1/2 cup (packed) golden brown sugar, 1/2 cup whipping cream, 1 tablespoon fresh lime juice, and more.

Yes, Tropical Sorbet and Ice Cream Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tropical Sorbet and Ice Cream Parfaits

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