Cream Cheese Lasagna Recipe

Name: Cream Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1 tsp. beef flavored bouillon granules; 1/2 (16 oz.) pkg. lasagna noodles, cooked and drained; 2 c. (8 oz.) shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1/4 tsp. garlic powder; 1 c. cottage cheese; 1/4 c. water; 2 eggs, beaten; 1 Tbsp. dried parsley flakes; 2 tsp. dried Italian seasoning; 1/4 c. commercial sour cream

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 tsp. beef flavored bouillon granules
1/2 (16 oz.) pkg. lasagna noodles, cooked and drained
2 c. (8 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1/4 tsp. garlic powder
1 c. cottage cheese
1/4 c. water
2 eggs, beaten
1 Tbsp. dried parsley flakes
2 tsp. dried Italian seasoning
1/4 c. commercial sour cream

1
Cook beef and onion in a heavy skillet until meat is browned, stirring to crumble meat; drain.
2
Stir in tomato sauce, paste, water, flakes, Italian seasoning, bouillon and garlic powder. Cook over low heat 10 minutes.
3
Combine the cream cheese, cottage cheese, sour cream and eggs; stir well.
4
Spoon small amount of meat sauce into lightly greased 12 x 8 x 2-inch baking dish. Layer with half each of noodles, cheese mixture, pepperoni, meat sauce and Mozzarella cheese.
5
Repeat layers with ingredients. Sprinkle with Parmesan cheese.
6
Cover and bake at 350u00b0 for 30 minutes.
7
Let stand 10 minutes before serving.

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) can tomato sauce, and more.

Yes, Cream Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Lasagna

How did you like this recipe?

Frequently Asked Questions