How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Bean Soup?

You need 9 ingredients. The key ingredients include: 4 cups reduced-sodium fat-free chicken broth, 1 cup chopped carrot, 1 stalk celery, chopped, 1 teaspoon dried oregano or 1 teaspoon Italian herb seasoning, and more.

Is Pasta and Bean Soup suitable as pasta & noodles?

Yes, Pasta and Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Bean Soup Recipe

Name: Pasta and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups reduced-sodium fat-free chicken broth; 1 cup chopped carrot; 1 stalk celery, chopped; 1 teaspoon dried oregano or 1 teaspoon Italian herb seasoning; 1 (15 ounce) can cannellini beans; 1 (14 1/2 ounce) can chopped tomatoes, undrained; ¾ cup rotini pasta; 3 ounces fresh Baby Spinach (half a pack); fresh ground black pepper, to taste

Warm up with this hearty Pasta and Bean Soup recipe. Made with chicken broth, carrot, celery and oregano. Easy step-by-step instructions included.

This Pasta and Bean Soup relies on simple, everyday ingredients such as chopped carrot, stalk celery, chopped and rotini pasta. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 cups reduced-sodium fat-free chicken broth
1 cup chopped carrot
1 stalk celery, chopped
1 teaspoon dried oregano or 1 teaspoon Italian herb seasoning
1 (15 ounce) can cannellini beans
1 (14 1/2 ounce) can chopped tomatoes, undrained
¾ cup rotini pasta
3 ounces fresh Baby Spinach (half a pack)
fresh ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
636 kcal
Category
Pasta & Noodles

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