Cream Cheese Jalapeno Chicken Poppers – a delicious recipe with Chicken Breasts, Favorite Poultry Seasoning, Olive Oil, Jalapenos, Cream Cheese, Bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350.
2
Slice chicken breasts into bite sized pieces, sprinkle with your favorite poultry seasoning and cook in skillet with some olive oil.
3
Wearing gloves, slice all jalapenos in half.
4
Then, de-seed and remove the stems.
5
With a knife, slice cream cheese and transfer slices to the hollowed out jalapeno shells (using a knife is easier than a spoon).
6
Add the cooked chicken chunks to the top of jalapenos and wrap a little piece of bacon around each one.
7
Then place them on a large baking sheet with a rim...there will be lots o juices, so you do not want to use a baking stone or anything without a rim.
8
Cook for 20 minutes or even a bit more if the bacon is not crispy.
9
Serve with apricot preserves on the side for a sweet and spicy contrast.
794
kcal
Calories
68
g
Fat
5
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole Boneless Chicken Breasts, 3 Tablespoons Favorite Poultry Seasoning, 3 Tablespoons Olive Oil, 20 whole Jalapenos, and more.
Yes, Cream Cheese Jalapeno Chicken Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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