How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Rice(Chef Du Jour)?

You need 18 ingredients. The key ingredients include: 1/2 pound red kidney beans, 1/2 cup onions yellow,, diced, 1/4 cup scallions, spring or green onions sliced, 1/4 cup red onion diced, and more.

Is Red Beans and Rice(Chef Du Jour) suitable as meat & poultry?

Yes, Red Beans and Rice(Chef Du Jour) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans and Rice(Chef Du Jour)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice(Chef Du Jour) Recipe

Name: Red Beans and Rice(Chef Du Jour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound red kidney beans; 1/2 cup onions yellow,, diced; 1/4 cup scallions, spring or green onions sliced; 1/4 cup red onion diced; 1 cup celery chopped; 1 jalapeno black pepper seeded, and diced; 1 each bay leaves; 1 pinch white pepper; 1 teaspoon seasoning for pork; 3/4 teaspoon oregano dried; 3/4 teaspoon basil dried; 1 grind black pepper fresh; 1 pinch sweet red bell peppers dried, crushed; 1 tablespoon garlic roasted; 1 pound andouille sausage, sliced and sauteed; 1/4 cup tasso ham, diced and sauteed; 1/4 cup pork pickled , boiled with seafood boil and shredded; 1 tablespoon file' powder

Red Beans and Rice(Chef Du Jour)

Eats Now Editorial Team · 209 kcal · Meat & Poultry

Red Beans and Rice(Chef Du Jour) – a delicious recipe with beans, onions yellow, scallions, red onion, celery, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans and Rice(Chef Du Jour)

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