Bake this irresistible Cream Cheese Icing For Red Velvet Cake at home. Made with cream cheese, margarine, powdered sugar and vanilla. Easy step-by-step …
This Cream Cheese Icing For Red Velvet Cake relies on simple, everyday ingredients such as margarine (room temp), box powdered sugar, vanilla and chopped pecans (optional). It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Icing For Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026