Cream Cheese Icing For Red Velvet Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 8 oz. pkg. cream cheese (room temp), 1/2 stick margarine (room temp), box powdered sugar, 1 tsp. vanilla, and more.

Yes, Cream Cheese Icing For Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.