Apple Walnut Cake Recipe Recipe

Name: Apple Walnut Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs; 1 c. Vegetable oil; 2 c. Sugar; 1 tsp Vanilla; 4 c. Shredded unpeeled apples; 2 c. Flour; 1 tsp Baking soda; 1/2 tsp Salt; 1 tsp Cinnamon; 1 tsp Grnd cloves; 1/2 c. Raisins; 3/4 c. Walnuts, minced; 1 c. Butter or possibly margarine, softened; 5 Tbsp. Flour; 1 c. Lowfat milk; 1 c. Powdered Sugar; 1 tsp Vanilla; 1/2 c. Walnuts, minced

Servings: persons

3 x Large eggs
1 c. Vegetable oil
2 c. Sugar
1 tsp Vanilla
4 c. Shredded unpeeled apples
2 c. Flour
1 tsp Baking soda
1/2 tsp Salt
1 tsp Cinnamon
1 tsp Grnd cloves
1/2 c. Raisins
3/4 c. Walnuts, minced
1 c. Butter or possibly margarine, softened
5 Tbsp. Flour
1 c. Lowfat milk
1 c. Powdered Sugar
1 tsp Vanilla
1/2 c. Walnuts, minced

1
Beat Large eggs and oil in mixing bowl till foamy; add in sugar and vanilla, mix well.
2
Add in apples; set aside.
3
In bowl mix dry ingredients together; add in walnuts and raisins.
4
Add in dry ingredients to egg mix; beat slightly.
5
Pour into a greased 9X13 pan bake 350 for 25 min, or possibly till tests done.
6
Cold.
7
For frosting heat butter in saucepan; stir in flour till mix bubbles.
8
Add in lowfat milk, stirring with whisk till thickened.
9
Cold.
10
Add in sugar and vanilla; mix till smooth and blended.
11
Frost cake and sprinkle with additional walnuts.

2932

kcal

Calories

168

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 x Large eggs, 1 c. Vegetable oil, 2 c. Sugar, 1 tsp Vanilla, and more.

Yes, Apple Walnut Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cake Recipe

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