Bake this irresistible Lemon Cake at home. Made with yellow cake, water, nonfat vanilla yogurt and cholesterol-free egg. Easy step-by-step instructions …
This Lemon Cake relies on simple, everyday ingredients such as water, nonfat vanilla yogurt, cholesterol-free egg product and powdered sugar. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026