Cream Cheese Ice Cream

1. 1

   Set up an ice bath in a large bowl.

2. 2

   Put the milk, milk powder, sugar, and corn syrup in a saucepan and whisk until smooth.

3. 3

   Bring to a boil over medium-high heat.

4. 4

   Put the cream cheese in a medium bowl and pour in the hot milk mixture.

5. 5

   Mix with an immersion blender until smooth.

6. 6

   Add the lemon juice and mix again.

7. 7

   Strain into a medium bowl and set into the ice bath.

8. 8

   Chill completely, stirring often.

9. 9

   Freeze in an ice cream maker.

10. 10

    Pack into a plastic container and freeze for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.