Rum Cake

1. 1

   Grease and flour regular tube pan or fluted tube pan.

2. 2

   Combine cake mix, sugar, oil, eggs and sour cream.

3. 3

   Blend with electric mixer at low speed until ingredients are moistened.

4. 4

   Beat at medium speed 2 minutes.

5. 5

   Stir in pecans.

6. 6

   Pour half of batter into prepared pan.

7. 7

   Combine cinnamon and brown sugar.

8. 8

   Sprinkle over batter.

9. 9

   Pour remaining batter into pan.

10. 10

    Bake 45 minutes at 350u00b0 or until a toothpick comes out clean.

11. 11

    Allow cake to cool 10 minutes.

12. 12

    Meanwhile, prepare Rum Sauce, then pour over cake.

13. 13

    Cool at least 1 1/2 hours before turning out of pan.

No additional tips available.