Grandmother'S Chocolate Cake Recipe

Name: Grandmother'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 2 eggs; 1 tsp. vanilla extract; 1/2 c. baking cocoa; 1 c. boiling water; 1 c. white sugar; 1 c. packed brown sugar; 1/2 c. milk; 2 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. baking powder

Servings: persons

1/2 c. butter or margarine, softened
2 eggs
1 tsp. vanilla extract
1/2 c. baking cocoa
1 c. boiling water
1 c. white sugar
1 c. packed brown sugar
1/2 c. milk
2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. baking powder

1
In a large mixing bowl, cream butter and sugars.
2
Add eggs, milk and vanilla; beat well.
3
Combine flour, cocoa, salt, baking powder and soda.
4
Add to creamed mixture and mix well.
5
Stir in water, mix until smooth.
6
(Batter will be thin.)
7
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
8
Bake at 350u00b0 for 35 to 40 minutes or until cake tests done.

1805

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 2 eggs, 1 tsp. vanilla extract, 1/2 c. baking cocoa, and more.

Yes, Grandmother'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Chocolate Cake

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