Easy Hainanese Chicken – a delicious recipe with chicken breasts, ginger, sesame oil, salt, chicken, rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set up the steamer. Place enough water on the main vessel and add some salt. I added salt to the water so I don't need to season my chicken (because I am lazy that way). K would place one chicken cube in place of salt since he feels it makes the chicken more tasty. Totally up to you. If you're going to make rice, make sure you have tons of water and I would suggest using the chicken cube.
2
Mince all the ginger you have.
3
Heat up a small sauce pan and place your sesame oil. Dunk the minced ginger and saute.
4
Cut your chicken into strips. Any size you want as long as it fits the steamer.
5
Place the chicken on the steamer and wait for them to cook. I just poke the chicken to check.
6
Once done, serve with ginger and sesame oil on top.
7
To make Hainanese rice, just use the left over water from the steamer and cook your rice with it in the rice cooker.
530
kcal
Calories
35
g
Fat
23
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 chicken breasts, 5 whole ginger, 1/2 cup sesame oil, salt to taste, and more.
Yes, Easy Hainanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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