Cream Cheese Herb Biscuits Recipe

Name: Cream Cheese Herb Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 2 Tablespoons Sugar; 1 Tablespoon Baking Powder; 2 teaspoons Salt; 1/2 teaspoons Cayenne Pepper; 2 Tablespoons Dried Chives; 2 teaspoons Dried Thyme; 4 Tablespoons Margarine, Cubed; 3 ounces, weight Cream Cheese, Cubed; 4 ounces, weight Shredded Sharp Cheddar Cheese; 3/4 cups Whole Milk

Servings: persons

2-1/2 cups All-purpose Flour
2 Tablespoons Sugar
1 Tablespoon Baking Powder
2 teaspoons Salt
1/2 teaspoons Cayenne Pepper
2 Tablespoons Dried Chives
2 teaspoons Dried Thyme
4 Tablespoons Margarine, Cubed
3 ounces, weight Cream Cheese, Cubed
4 ounces, weight Shredded Sharp Cheddar Cheese
3/4 cups Whole Milk

1
["1. Blend all dry ingredients.", "2. Using a fork, cut in margarine, cream cheese and shredded cheddar. Mix until crumbly with no large pieces of margarine or cream cheese left.", "3. Add milk, mixing until blended.", "4. Place on a floured surface and turn over several times to be sure all is blended. Roll to a 3/4"" thickness. Cut with a 2"" round biscuit cutter.", "5. Bake on an ungreased sheet at 425 degrees (F) for 15 - 18 minutes.", "Yield: 16 biscuits", "Tip: If you use a plastic pastry sheet (for rolling the dough) that has been rolled up for a long time, try the following: the day before, soak in hot water for about 15 minutes, roll up in the opposite direction, secure with rubber bands and unroll the following day for a flatter sheet."]

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 2 Tablespoons Sugar, 1 Tablespoon Baking Powder, 2 teaspoons Salt, and more.

Yes, Cream Cheese Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Herb Biscuits

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