Easy Fruit Cake

1. 1

   Place the apple sauce, water, sugar, and dried fruit in a saucepan.

2. 2

   Bring to a boil and simmer for 20 minutes, then allow to cool.

3. 3

   Set the oven at 300F (150C) (cool).

4. 4

   Line a 6-inch round cake tin with greaseproof paper.

5. 5

   Mix the egg whites into the fruit mixture, then sift the flour and baking powder into it too.

6. 6

   Mix, adding water if necessary to make a stiff batter.

7. 7

   Pour into the prepared tin, sprinkle the top with brown sugar, and bake for 1 1/2 to 2 hours, until a skewer inserted into the centre of the cake comes out clean, more or less - with all this fruit, it's not going to come out very clean anyway!

8. 8

   The amount

* Per serving · 4 servings · Values may vary.

No additional tips available.