Chocolate Biscuits For Valentine's Day!

1. 1

   Cream butter in a large bowl.

2. 2

   Beat in the sugar, egg and essence.

3. 3

   Fold in the flour and cocoa powder until you get a thick paste-like consistency of the dough.

4. 4

   Divide the dough into walnut size pieces.

5. 5

   Roll into balls.

6. 6

   Place at regular intervals on a flat, non-metallic tray.

7. 7

   Flatten each one with a fork.

8. 8

   Bake in batches of 10 in a microwave oven for 2-3 minutes.

9. 9

   Lift the biscuits off carefully onto a cooling rack.

10. 10

    Cool and serve.

No nutritional information available.

No additional tips available.