Cream Cheese Fudge

1. 1

   Combine marshmallow cream, sugar, milk, butter and salt in

2. 2

   a 2-quart saucepan.

3. 3

   Bring to a full, rolling boil, stirring constantly.

4. 4

   Continue

5. 5

   to boil over moderate heat, stirring constantly,

6. 6

   for

7. 7

   5

8. 8

   minutes.

9. 9

   Remove from heat; stir in chocolate and

10. 10

    vanilla.

11. 11

    Beat

12. 12

    until

13. 13

    smooth.

14. 14

    Spread

15. 15

    into a greased pan. Melt cream cheese; pour over and mix into fudge. Chill in refrigerator until firm.

* Per serving · 4 servings · Values may vary.

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