Bake this irresistible Cream Cheese Fruit Pie at home. Made with graham cracker crusts, condensed milk, cream cheese and lemon juice. Easy step-by-step …
This Cream Cheese Fruit Pie relies on simple, everyday ingredients such as pie filling, (8 oz.) cool whip, (8 oz.) cream cheese and lemon juice. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Fruit Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026