Chocolate Chip, Hazelnut Chocolate And Cream Cheese Cookies Recipe

Name: Chocolate Chip, Hazelnut Chocolate And Cream Cheese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown sugar; 1 cup Granulated sugar; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 cups All Purpose Whole Wheat flour; 1 Large Eggs; 1 teaspoon Vanilla Extract; 1 cup Butter, softened; 1 cup Hazelnut Chocolate (Nuetella); 1 cup Light Cream Cheese

Servings: persons

1 cup Brown sugar
1 cup Granulated sugar
1 teaspoon Baking Soda
1 teaspoon Salt
2 cups All Purpose Whole Wheat flour
1 Large Eggs
1 teaspoon Vanilla Extract
1 cup Butter, softened
1 cup Hazelnut Chocolate (Nuetella)
1 cup Light Cream Cheese

1
Have a medium sized bowl pouring in the flour, baking soda, and whisk together till combined.
2
Put the butter and sugar into a big bowl and cream together until the mix is fluffy. Scrape the sides of the bowl with a spatula to get the sugary butter all into the middle.
3
Crack one egg at a time into the bowl and mix well before adding the next. After both eggs have made it into the mixture add in the vanilla extract, hazelnut chocolate, and cream cheese. Mix again till smooth.
4
Pour half of the flour/baking soda mix into the big bowl and mix till just incorporated (about 30 seconds tops), then add in the rest and mix until fully incorporated.
5
Pour in the chocolate chips and fold to evenly distribute through the dough. Cover bowl and set in fridge for at least 2 - 3 hours before baking.
6
Pre-heat oven to 375F, and line a baking sheet with parchment paper. Roll dough into balls then press them down to make flat round cookies. Bake 10-12 minutes or until when you touch them they are slightly crisp on top but not super soft in the middle. Make sure to turn the pan half way through baking time to get them cooked evenly. Let cool about 5 minutes.

1586

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Brown sugar, 1 cup Granulated sugar, 1 teaspoon Baking Soda, 1 teaspoon Salt, and more.

Yes, Chocolate Chip, Hazelnut Chocolate And Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip, Hazelnut Chocolate And Cream Cheese Cookies

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