Chocolate Chip, Hazelnut Chocolate And Cream Cheese

Name: Chocolate Chip, Hazelnut Chocolate And Cream Cheese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown sugar; 1 cup Granulated sugar; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 cups All Purpose Whole Wheat flour; 1 Large Eggs; 1 teaspoon Vanilla Extract; 1 cup Butter, softened; 1 cup Hazelnut Chocolate (Nuetella); 1 cup Light Cream Cheese

Servings: persons

1
Have a medium sized bowl pouring in the flour, baking soda, and whisk together till combined.
2
Put the butter and sugar into a big bowl and cream together until the mix is fluffy. Scrape the sides of the bowl with a spatula to get the sugary butter all into the middle.
3
Crack one egg at a time into the bowl and mix well before adding the next. After both eggs have made it into the mixture add in the vanilla extract, hazelnut chocolate, and cream cheese. Mix again till smooth.
4
Pour half of the flour/baking soda mix into the big bowl and mix till just incorporated (about 30 seconds tops), then add in the rest and mix until fully incorporated.
5
Pour in the chocolate chips and fold to evenly distribute through the dough. Cover bowl and set in fridge for at least 2 - 3 hours before baking.
6
Pre-heat oven to 375F, and line a baking sheet with parchment paper. Roll dough into balls then press them down to make flat round cookies. Bake 10-12 minutes or until when you touch them they are slightly crisp on top but not super soft in the middle. Make sure to turn the pan half way through baking time to get them cooked evenly. Let cool about 5 minutes.

1586

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Brown sugar, 1 cup Granulated sugar, 1 teaspoon Baking Soda, 1 teaspoon Salt, and more.

Yes, Chocolate Chip, Hazelnut Chocolate And Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip, Hazelnut Chocolate And Cream Cheese Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions