Cream Cheese Frosting for Red Velvet Cake

1. 1

   Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.

2. 2

   Stop and scrape down the sides of the bowl.

3. 3

   Add the vanilla and salt and beat until combined.

4. 4

   With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition.

5. 5

   Refrigerate for 5 to 10 minutes before using.

* Per serving · 4 servings · Values may vary.

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