How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 6 tablespoons unsalted butter, at room temperature, 12 ounces cream cheese, low-fat Neufchatel cheese, or a combination of both, 3/4 cup light agave nectar, 1/2 tablespoon vanilla extract, and more.

Is Cream Cheese Frosting suitable as general?

Yes, Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, at room temperature; 12 ounces cream cheese, low-fat Neufchatel cheese, or a combination of both; 3/4 cup light agave nectar; 1/2 tablespoon vanilla extract; Juice of 1/2 lemon

Cream Cheese Frosting – a delicious recipe with unsalted butter, cream cheese, light agave, vanilla, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons unsalted butter, at room temperature
12 ounces cream cheese, low-fat Neufchatel cheese, or a combination of both
3/4 cup light agave nectar
1/2 tablespoon vanilla extract
Juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

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