How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting?

You need 6 ingredients. The key ingredients include: 1 (8-ounce) package reduced-fat cream cheese (unsoftened), 1 (3-ounce) package cream cheese, softened, 1 tablespoon light butter (unsoftened), 6 cups powdered sugar, and more.

Is Cream Cheese Frosting suitable as general?

Yes, Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package reduced-fat cream cheese (unsoftened); 1 (3-ounce) package cream cheese, softened; 1 tablespoon light butter (unsoftened); 6 cups powdered sugar; 1 teaspoon vanilla extract; 3/4 cup chopped pecans, toasted

Cream Cheese Frosting – a delicious recipe with cream cheese, cream cheese, light butter, powdered sugar, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8-ounce) package reduced-fat cream cheese (unsoftened)
1 (3-ounce) package cream cheese, softened
1 tablespoon light butter (unsoftened)
6 cups powdered sugar
1 teaspoon vanilla extract
3/4 cup chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peas & Eggs
Bull'S Eye On Toast
Dukkah
Marie'S Roasted Almonds

Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions