Cream Cheese Filling For Fruit Crepes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 cup Cream cheese (soften), 1 cup Cool Whip, 2 tablespoons Heavy whipping cream (add more to your liking), 1 tablespoon Lemon juice, and more.

Yes, Cream Cheese Filling For Fruit Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.