Zabonotyrofloyeres: Ham And Cheese Flutes – a delicious recipe with thin, yellow cheese, phyllo pastry sheet, egg whites, water, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut each sheet of phyllo into 3 long strips. (Keep unused phyllo covered with a sheet of plastic wrap topped with a damp towel while working to keep the phyllo sheets from drying out.).", "Cut each piece of ham in half.", "Cut the cheese into small finger-shaped pieces.", "Place the grated cheese in a shallow bowl.", "Place one piece of ham and a piece of cheese at one end of the phyllo strip and roll up.", "Twist the ends slightly and tuck under; continue until all ham and cheese has been used, keeping prepared ""flutes"" well covered with plastic wrap.", "Whisk together the egg whites and water.", "Dip the flutes into the egg whites and roll in grated cheese.", "Fry quickly in very hot oil - enough so that they don't stick on the bottom of the pan - until golden."]
7216
kcal
Calories
766
g
Fat
5
g
Carbs
102
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 26 -27 thin slices boiled ham, sandwich-sized slices, 2 lbs of soft yellow cheese (gouda or other), 1 lb phyllo pastry sheet, defrosted, 10 egg whites, and more.
Yes, Zabonotyrofloyeres: Ham And Cheese Flutes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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