Cream Cheese Filled Carrot Cake Muffins Recipe

Name: Cream Cheese Filled Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2-1/4 cups All-purpose Flour; 1/2 cups Sugar; 1/4 cups Brown Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Allspice; 1/4 teaspoons Nutmeg; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2 Eggs; 3/4 cups Non-fat Milk; 1/4 cups Plain Yogurt; 2 Tablespoons Canola Oil; 1 cup Grated Carrots; FOR THE FILLING:; 8 ounces, weight 1/3 Of The Fat Cream Cheese; 1/4 cups Sugar; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE MUFFINS:
2-1/4 cups All-purpose Flour
1/2 cups Sugar
1/4 cups Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoons Allspice
1/4 teaspoons Nutmeg
1/2 teaspoons Salt
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
2 Eggs
3/4 cups Non-fat Milk
1/4 cups Plain Yogurt
2 Tablespoons Canola Oil
1 cup Grated Carrots
FOR THE FILLING:
8 ounces, weight 1/3 Of The Fat Cream Cheese
1/4 cups Sugar
1 teaspoon Vanilla Extract

1
1. Preheat oven to 375u00b0F. Line muffin tin with cupcake liners or lightly spray with nonstick cooking spray.
2
2. In a large bowl, whisk together flour, sugar, brown sugar, cinnamon, allspice, nutmeg, salt, baking powder, and baking soda.
3
3. In a small bowl, whisk together eggs, milk, yogurt, and oil until well-combined. Add wet ingredients to dry ingredients. Stir until just combined.
4
4. Fold in grated carrots with a spatula.
5
5. For the filling, in the bowl of a stand mixer or with a hand mixer, beat together cream cheese, sugar, and vanilla until smooth.
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6. Spoon 1 heaping tablespoon batter into each muffin cup. Place 1 heaping teaspoon cream cheese mixture on top of batter. Cover with 1 more heaping tablespoon of batter. Repeat until the batter and cream cheese mixture are gone.
7
7. Bake for 18-20 minutes or until tops just start to turn golden brown.
8
8. Transfer muffins to a wire rack to cool completely.
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This recipe is adapted from King Arthur Flour.

780

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, 2-1/4 cups All-purpose Flour, 1/2 cups Sugar, 1/4 cups Brown Sugar, and more.

Yes, Cream Cheese Filled Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Filled Carrot Cake Muffins

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