Raisin Oatmeal Scones

1. 1

   Mix together dry ingredients.

2. 2

   Cut in butter and raisins, stirring in enough sour milk until the dough is just moistened.

3. 3

   Divide the dough in half.

4. 4

   Flour hands and pat dough into 2 circles on a greased cookie sheet until the dough is about a half-inch thick.

5. 5

   Cut dough into quarters and bake for 10 minutes at 400 degrees.

6. 6

   Brush egg on dough and then bake at 400 degrees until golden brown (about 10 more minutes).

* Per serving · 4 servings · Values may vary.

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