How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Wine Sauce?

You need 8 ingredients. The key ingredients include: 8 slices bread, 3 cups milk, 3 eggs, beaten, 1/2 cup sugar, and more.

Is Bread Pudding With Wine Sauce suitable as baking & desserts?

Yes, Bread Pudding With Wine Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bread Pudding With Wine Sauce Recipe

Name: Bread Pudding With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices bread; 3 cups milk; 3 eggs, beaten; 1/2 cup sugar; 2 tablespoons butter or margarine, melted; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1/2 cup raisins

Bread Pudding With Wine Sauce – a delicious recipe with bread, milk, eggs, sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread
3 cups milk
3 eggs, beaten
1/2 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Bread Pudding With Wine Sauce

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