How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 (250 g) package light cream cheese, 1/4 cup chopped onion, 1/2 cup fat free sour cream, 1 teaspoon Dijon mustard, and more.

Is Cream Cheese Dip suitable as snacks & appetizers?

Yes, Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Dip Recipe

Name: Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package light cream cheese; 1/4 cup chopped onion; 1/2 cup fat free sour cream; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 2 -3 tablespoons of red hot jelly

Cream Cheese Dip – a delicious recipe with light cream cheese, onion, sour cream, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (250 g) package light cream cheese
1/4 cup chopped onion
1/2 cup fat free sour cream
1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 -3 tablespoons of red hot jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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