Wonton Wrapper Appetizers

1. 1

   In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside.

2. 2

   Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350u00b0 for 6-7 minutes or until golden brown.

3. 3

   Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.

No additional tips available.