Dazzling Dirty Martini Deviled Eggs

1. 1

   Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.

2. 2

   Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

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