How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Deviled Eggs?

You need 7 ingredients. The key ingredients include: 8 hard-boiled large eggs, 1 package (8 ounces) cream cheese, softened, 2 teaspoons Dijon mustard, 1/4 teaspoon salt, and more.

Is Cream Cheese Deviled Eggs suitable as snacks & appetizers?

Yes, Cream Cheese Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Deviled Eggs Recipe

Name: Cream Cheese Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled large eggs; 1 package (8 ounces) cream cheese, softened; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup frozen peas, thawed; 3 bacon strips, cooked and crumbled

Cream Cheese Deviled Eggs – a delicious recipe with eggs, cream cheese, mustard, salt, pepper, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 hard-boiled large eggs
1 package (8 ounces) cream cheese, softened
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup frozen peas, thawed
3 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Snacks & Appetizers

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