Cream Cheese Delight

1. 1

   Grease a 13 x 9-inch pan.

2. 2

   Spread out 1 can of crescent rolls in bottom of pan.

3. 3

   Combine cream cheese, sugar, egg yolk and vanilla.

4. 4

   Spread mixture over crust and cover with second package of rolls.

5. 5

   Beat egg white with a fork until frothy.

6. 6

   Brush on top of rolls.

7. 7

   Lightly combine the margarine, sugar and cinnamon to crumbly consistency.

8. 8

   Crumble over top of crust and bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.