Coconut Macaroon Bars Recipe

Name: Coconut Macaroon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 1/4 cups plus 2 tablespoons all purpose flour; 1 1/3 cups sugar; 3/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced; 1 large egg yolk plus 3 large eggs; 1 tablespoon whipping cream; 1/4 cup (1/2 stick) unsalted butter, melted, cooled; 2 teaspoons vanilla extract; 1 7-ounce package sweetened flaked coconut

Servings: persons

Nonstick vegetable oil spray
1 1/4 cups plus 2 tablespoons all purpose flour
1 1/3 cups sugar
3/4 teaspoon salt
10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
1 large egg yolk plus 3 large eggs
1 tablespoon whipping cream
1/4 cup (1/2 stick) unsalted butter, melted, cooled
2 teaspoons vanilla extract
1 7-ounce package sweetened flaked coconut

1
Preheat oven to 350F.
2
Spray 13x9x2-inch metal baking pan with nonstick spray.
3
Blend 1 1/4 cups flour, 1/3 cup sugar and 1/2 teaspoon salt in processor.
4
Add diced butter and process, using on/off turns, until mixture resembles coarse meal.
5
Add 1 egg yolk and cream; blend until dough comes together in clumps.
6
Press dough evenly over bottom of prepared pan.
7
Bake crust until pale golden, about 15 minutes.
8
Transfer to rack.
9
Maintain oven temperature.
10
Beat 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt, 3 eggs, melted butter and vanilla in medium bowl to blend.
11
Beat in coconut.
12
Pour filling over crust.
13
Bake dessert until golden brown on top and set in center, about 25 minutes.
14
Cool in pan.
15
Cut around pan sides to loosen edges.
16
Cut into 24 bars.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 1/4 cups plus 2 tablespoons all purpose flour, 1 1/3 cups sugar, 3/4 teaspoon salt, and more.

Yes, Coconut Macaroon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Macaroon Bars

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