Ginger-Lime Syrup

1. 1

   In a small saucepan, combine the ginger, lime juice and sugar and bring to a boil.

2. 2

   Boil for 2 minutes.

3. 3

   Let cool to warm, then puree in a blender.

4. 4

   Pour the puree into a fine strainer and press on the ginger to extract as much syrup as possible.

* Per serving · 4 servings · Values may vary.

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