Cream Cheese Delight Recipe

Name: Cream Cheese Delight
Yield: 4 servings
Cuisine: American
Ingredients: First layer; 1 stick margarine; 1 cup (225 ml) flour; 1 cup (225 ml) finely chopped pecans (a few extra chopped pecans to sprinkle on top of dessert); Second Layer; 1 8 oz (224 grm). package cream cheese, softened; 1 cup (225 ml) powdered sugar; 1 8 oz (224 grm). carton Cool Whip; Third Layer; 1 large chocolate instant pudding; Topping; Cool Whip; Chopped pecans

Servings: persons

First layer
1 stick margarine
1 cup (225 ml) flour
1 cup (225 ml) finely chopped pecans (a few extra chopped pecans to sprinkle on top of dessert)
Second Layer
1 8 oz (224 grm). package cream cheese, softened
1 cup (225 ml) powdered sugar
1 8 oz (224 grm). carton Cool Whip
Third Layer
1 large chocolate instant pudding
Topping
Cool Whip
Chopped pecans

1
In a 13x9x2 inch baking dish mix margarine, flour and pecans.
2
Press down in bottom to make crust.
3
Bake at 400 degrees (200 C.) for about 20 minutes or until lightly browned.
4
Let cool.
5
Mix cream cheese, powdered sugar and 8 oz (224 grm).
6
of Cool Whip in a bowl.
7
Spread on cooled crust.
8
Mix pudding as directed for pie.
9
Spread on top of cream cheese layer.
10
Top with remaining Cool Whip and sprinkle with some chopped nuts.
11
Let chill for at least one hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: First layer, 1 stick margarine, 1 cup (225 ml) flour, 1 cup (225 ml) finely chopped pecans (a few extra chopped pecans to sprinkle on top of dessert), and more.

Yes, Cream Cheese Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Delight

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