How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Danish?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 egg yolk, 1 tsp. vanilla, 3/4 c. sugar, and more.

Is Cream Cheese Danish suitable as general?

Yes, Cream Cheese Danish falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Danish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Danish Recipe

Name: Cream Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 egg yolk; 1 tsp. vanilla; 3/4 c. sugar; 2 cans crescent rolls; 1 c. powdered sugar; 1/4 c. milk

Cream Cheese Danish – a delicious recipe with cream cheese, egg yolk, vanilla, sugar, crescent rolls, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese
1 egg yolk
1 tsp. vanilla
3/4 c. sugar
2 cans crescent rolls
1 c. powdered sugar
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
General

Eats Now Editorial Team

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Cream Cheese Danish

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