How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Danish?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 16 oz. cream cheese, softened, 1 egg, separated, 1 tsp. vanilla, and more.

Is Cream Cheese Danish suitable as general?

Yes, Cream Cheese Danish falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Danish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Danish Recipe

Name: Cream Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 16 oz. cream cheese, softened; 1 egg, separated; 1 tsp. vanilla; 2 Tbsp. lemon juice; 2 (8 oz.) cans crescent rolls; 1 tsp. water; 1/2 c. slivered almonds

Cream Cheese Danish – a delicious recipe with sugar, cream cheese, egg, vanilla, lemon juice, crescent rolls. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
16 oz. cream cheese, softened
1 egg, separated
1 tsp. vanilla
2 Tbsp. lemon juice
2 (8 oz.) cans crescent rolls
1 tsp. water
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
General

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