How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Custard?

You need 8 ingredients. The key ingredients include: 6 eggs, 3/4 c. sugar, 1 (12 oz.) can evaporated milk, 1 (8 oz.) pkg. cream cheese, and more.

Is Cream Cheese Custard suitable as baking & desserts?

Yes, Cream Cheese Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Custard Recipe

Name: Cream Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3/4 c. sugar; 1 (12 oz.) can evaporated milk; 1 (8 oz.) pkg. cream cheese; 1/2 tsp. salt; 1/2 tsp. vanilla extract; cooking spray; pancake syrup

Cream Cheese Custard – a delicious recipe with eggs, sugar, milk, cream cheese, salt, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3/4 c. sugar
1 (12 oz.) can evaporated milk
1 (8 oz.) pkg. cream cheese
1/2 tsp. salt
1/2 tsp. vanilla extract
cooking spray
pancake syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

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