Bake this irresistible Cream Cheese Custard at home. Made with eggs, sugar, milk and cream cheese. Easy step-by-step instructions included.
This Cream Cheese Custard relies on simple, everyday ingredients such as eggs, sugar, (12 oz.) can evaporated milk and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026