Cream Cheese Cupcakes

1. 1

   Place one wafer in aluminum cupcake holders.

2. 2

   Mix cream cheese, eggs, sugar and vanilla thoroughly.

3. 3

   Put mixture on top of wafer (about 1/2 to 3/4 full).

4. 4

   Bake at 350u00b0 for 15 minutes. Remove from oven.

5. 5

   While still hot, put cherry or blueberry pie filling on top.

No additional tips available.